Revolutionizing Food Science The Innovations Redefining Our Plates

Missed our episode launch? Don't forget to tune in on your favorite podcast channel or find us on YouTube. Step Change Innovations Vice President of Science and Innovation Devon Gholam leads this episode by answering questions like "In the ever-evolving landscape of functional foods, how do you identify ingredients with true health benefits versus passing trends? What are your thoughts on functional foods and their potential impact?" For our audience members: How can the food and beverage industry contribute to consumers’ health and well-being?