Welcome to the Food Marketing Mindset Podcast! In this episode, we're diving deep into the world of food science, innovation, and culinary alchemy with Dr. Devon Gholam, Vice President of Science and Innovation at Step Change Innovations. Join us as we explore how Step Change Innovations is pushing boundaries and redefining what's possible in the food and beverage industry.
About Our Guest: Dr. Devon Gholam leads the innovation efforts at Step Change Innovations, a cutting-edge platform revolutionizing the food and beverage sector with advancements in plant-based proteins, personalized nutrition, and ingredient commercialization.
Episode Highlights: Discover how Step Change Innovations is leveraging science-backed ingredients to gain a competitive edge in the industry. Learn about the latest trends in plant-based and sustainable food innovations, including precision fermentation and upcycled ingredients. Understand the balance between creativity and practicality in product development, emphasizing the importance of non-negotiables and consumer feedback in refining products.
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